Our Delicious Mains...
Stews and Soups....
Jamaican Chicken and Dumpling Soup
A mouth watering hearty soup packed with chicken, vegetables and the classic Island flavours.
Ghanaian Bean Stew A.K.A Red Red
A hearty beans stew made with Black eyed beans, palm oil, smoked mackerel, Pilchards, and spices.
Ghanaian Chicken Stew
Fragrant tomato Stew made with coconut oil, nutmeg and succulent pieces of roasted Chicken thighs.
Ghanaian Mixed Beef Stew
Rich aromatic spicy Tomato stew with cubes of succulent roasted Beef (Cow foot and tripe can also be added)
Jamaican Brown Stew Chicken
slow cooked tender pieces of Chicken thighs in a rich aromatic classic brown sauce.
Jamaican Brow stew Fish
Succulent pan fried Sea bass or Red Snapper in rich gravy of Scallions, Sweet peppers, scotch bonnet and tomatoes... It's got a kick to it!
Slow cooked Curry Chicken
Slow cooked chicken thighs marinated in Scotch Bonnet, Chicken stock, Curry Powder, Coconut Milk, Onions, Thyme and Garlic.
Obe eja tutu (Nigerian Fish Stew)
A Rich spicy tomato Stew made with succulent pieces of pan fried Mackerel.
Ofada Stew A.K.A Ayamese
A delicious meaty stew made with Green bell peppers, tripe, Beef, Locust beans, palm oil and spices.
A hearty vegetable stew with carrots, aubergines, red Onions, Sweet peppers and tomatoes.
Slow cooked Curry Lamb/Goat
Slow cooked tender pieces of Goat or lamb marinated in Scotch Bonnet, Curry Powder, Coconut Milk, Onions, Thyme and Garlic.
Spicy Red Thai Curry Noodle Soup
Loaded with Tiger Prawns, King Prawns, Calamari and flaky cod.
(Spicy shredded chicken soup with scallions and shiitake mushrooms, the Korean version of the Ghanaian Light Soup).
Loaded with Prawns, smoked Mackerel, Roasted beef, stock fish and crayfish this delicious Nigerian and Ghanaian stew is made from ground Melon seeds.
Thai Green chicken curry (Can also be made vegetarian or with fish)
Classic Spicy Thai flavours in this creamy coconut curry
Bulgogi A.K.A Korean Barbecue
Succulent strips of sirloin that's been marinated in a blend or Korean spices for 24 hours and Char-grilled, this is served in lettuce leaves and topped with Ssamjang.
Caribbean Jerk BBQ Ribs
Succulent fall off the bone beef short ribs marinated in our signature Jerk sauce for 24 hours then grilled to perfection and coated in our spicy signature bbq Sauce
Herbed Lamb Cutlets
Succulent Lamb chops Seasoned with Rosemary, Thyme and Parsley
That's some good Shepards pie
Creamy smooth mash on a bed of aromatic mince lamb in a rich herb gravy sauce
Prime Ribeye Steak in a creamy black peppercorn sauce with pan fried Mushrooms
Matured juicy steak pan fried and finished off with herb butter
Beef Jerk Skewers
Spicy beef jerk cubes with Chargrilled Sweet peppers and Red onions
Spicy BBQ Lamb Chops
Slow roasted Fall of the bone BBQ Chops.
Spicy Red Thai Lamb Curry
Classic Thai flavours in this very spicy and creamy coconut red curry
Spicy Ghanaian Beef Kebabs
Succulent beef cubes with Chargrilled Sweet peppers and red Onions coated in a spicy tomato sauce.
The classic national dish of many West african countries.....Basmati or long grain rice cooked in a spicy tomato sauce infused with Nutmeg and spices.
Black eyed Beans and long grain rice cooked in Waakye red leaves and chicken stock,
Rice and Peas
Fragrant brown rice cooked in Coconut oil, Thyme, Scallions and kidney beans
Coconut Basmati Rice
Fragrant White Basmati rice cooked in Coconut oil and Chicken stock.
Kimchi - Bokkeumbap
Spicy Fried rice with Kimchi, Scallions and eggs
Afro Fusion Special Fried Rice
Brown rice loaded with prawns, vegetables and eggs in a rich sesame and soy sauce dressing. (This can also be made vegetarian)
Steamed Basmati Rice
Steamed Fragrant White Basmati rice.
Succulent pieces of chicken legs marinated in our signature Jerk sauce then grilled to perfection and served with Sweet potato Mash
Deluscious Sweet N Spicy Chicken
Succulent pieces of free range Chicken Thighs and drumsticks marinated in buttermilk, aromatic spices and chili then coated with seasoned flour, Panko and baked until crispy on the outside and succulent on the inside.
Jerk BBQ Chicken
Succulent pieces of chicken legs slow roasted in our signature Jerk sauce then grilled to perfection and smothered in our sweet n Tangy BBQ Sauce.
Spicy Piri Piri Chicken
Succulent pieces of free range Chicken Thighs marinated in Cayenne Pepper, Paprika, Lemon and Coconut oil.
Pasta & Noodles....
Special fried Noodles, Deluscious Style
Our secret blend of oriental spices and oils, with egg noodles, vegetables and shellfish.
Lasagne/meat or Vegetarian Option
Freshly made pasta sheets sandwiched between layers of rich herb infused tomato sauce and creamy indulgent Béchamel sauce topped with panko and our blend of 3 cheeses.
Fragrant and aromatic vietnamese Beef Noodle Soup, served with rice noodles, Bean sprouts and Bok Choi
Ginger and Scotch bonnet infused grilled Tilapia topped with sizzled peppers and onions
Crispy pan fried red snapper or Sea Bass served with sautéed Mix peppers, carrots, sizzled ginger and fresh herbs.
Korean Pan fried Sea bass
Marinated in chili, Soy sauce, Garlic and fresh herbs.
Oven roasted Salmon
A fusion of oriental spices, chilli, Scallions and coconut oil Steamed in the oven
Smoked Paprika Pan fried Sea Bass
Marinated in cayenne pepper, ginger and Smoked Paprika.