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Mains

Ghanaian or Nigerian, Caribbean or Korean there are so many options to choose from. Our menus are fresh and authentic with a signature Deluscious twist.

For our vegan foodies we have exciting dishes packed with flavour and spices, food should never be boring or bland!

  • Stews and Soups

    Jamaican Chicken Dumpling Soup

    A mouth watering hearty soup packed with chicken, vegetables and the classic Island flavours.

    Ghanaian Chicken Stew
    Nutmeg infused tomato stew with succulent pieces of grilled chicken thighs.

    Nigerian Chicken Stew
    Seasoned fried boiler chicken cooked in tomato stew thyme, bay leaf and curry powder.

    Ghanaian Beef or Goat Stew
    Aromatic spicy tomato stew with chunks of succulent grilled beef.

    Nigerian Assorted Beef
    Tender chunks of spicy fried beef and mutton cooked in a roasted sweet pepper and tomato stew. Additional meats can be added on request.

    Jamaican Slow Cooked Oxtail
    Slow cooked tender pieces of oxtail in a rich aromatic classic brown sauce.

    Jamaican Brown Stew Chicken
    Slow cooked chicken legs marinated in scotch bonnet, chicken stock, curry Powder, coconut milk, onions, thyme and garlic.

    Ayamase
    A delicious meaty stew made with bell peppers, beef or goat meat, iru, palm oil and spices. A winner if you like spicy food!

    Caribbean Slow Cooked Curry Lamb/Goat
    Slow cooked tender pieces of goat or lamb marinated in scotch bonnet, curry powder, coconut milk, onions, thyme and garlic.

    Dakgaejang 
    Spicy shredded chicken soup with scallions, gochujang and shiitake mushrooms.

    Egusi Soup or Efo Riro 
    Loaded with mutton, beef, stock fish and crayfish this delicious African stew is made with ground melon seeds and Spinach.

    Thai Green Chicken Curry
    Classic spicy Thai flavours in this creamy coconut curry.

    Beef Bourguignon
    Melt in your mouth beef cubes, braised in a rich red wine and beef stock sauce, loaded with shallots, baby carrots and fresh herbs.

    Indian Lamb or Mutton Curry
    Melt in your mouth cubes of meat in a rich cumin, coriander, garam masala gravy, this has a kick to it but can be made mild to suit your taste buds.

    Spicy Red Thai Fish Curry
    Classic Thai flavours in this spicy and creamy coconut red curry.

  • Red Meat

    Bulgogi A.K.A Korean Barbecue (please note there is an additional surcharge for this item)

    Succulent strips of sirloin that's been marinated in a blend or Korean spices for 24 hours and Char-grilled, this is served in lettuce leaves and topped with Ssamjang.

    Jerk BBQ Ribs

    Succulent fall off the bone lamb ribs marinated in our signature Jerk sauce for 24 hours then grilled to perfection and coated in our spicy signature Bbq Sauce.

    Herb Lamb Chops (please note there is an additional surcharge for this item)
    Succulent Lamb chops seasoned with rosemary, thyme, parsley and garlic butter.

    Shepherds Pie
    Creamy smooth mash on a bed of aromatic mince lamb in a rich herb gravy sauce.

    Prime Ribeye Steak in a creamy black peppercorn sauce with pan fried Mushrooms (please note there is an additional surcharge for this item)

    Matured juicy steak pan fried and finished off with herb butter.

    Spicy BBQ Lamb Chops 

    Marinated with scotch bonnet and spices then flame grilled over the Bbq.

    Ntaba
    Classic Congolese chargrilled lamb meat.

    Ghanaian Beef Kebabs
    Succulent beef cubes with char-grilled sweet peppers and red onions coated in a spicy tomato sauce.

    Kalbi (Korean BBQ Beef Ribs)
    Short Ribs in a sweet ginger, soy and garlic glazed sauce.

    Spicy Beef Stir Fry (please note there is an additional surcharge for this item)

    Succulent strips of 30 day matured sirloin steak marinated in sesame oil, scotch bonnet, ginger, garlic, soy sauce and stir fried with vegetables.

  • Chicken

    Jerk Bbq Chicken
    Succulent pieces of chicken legs marinated in our signature Jerk sauce then BBQed to perfection.

    Deluscious Fried Chicken
    Succulent pieces of chicken legs marinated in buttermilk & aromatic spices then coated with seasoned flour and deep fried until crispy on the outside and succulent on the inside. 

    Yangnyeom Tongdak (Korean Fried Chicken) 
    Succulent pieces of crispy fried chicken coated in a sweet and spicy sauce of gochujang, garlic & mirin. The Korean version of "KFC".

    Creamy Mushroom Chicken
    Succulent pieces of chicken legs marinated in fresh herbs and served in a creamy mushroom sauce.

    Lemon Garlic Herb Chicken 
    Succulent pieces of chicken legs marinated in garlic, lemon thyme and rosemary. 

    Piri Piri Chicken
    Succulent pieces of chicken legs marinated in Cayenne pepper, paprika, lemon and coconut oil.

    Deluscious Sweet n Spicy Fried Chicken
    Succulent pieces of chicken legs marinated in buttermilk & aromatic spices then coated with seasoned flour and deep fried until crispy on the outside and succulent on the inside. This is finished off in a sweet n spicy chilli sauce.

  • Fish

    Spicy Fried Tilapia
    Ginger, herb and chilli infused tilapia fillets topped with sizzled peppers, tomatoes, scotch bonnet and onions.

    Escovitch Fish
    Crispy fried red bream or sea bass fillets served with sautéed sweet peppers, carrots and onions in a vinegary sauce.

    Korean Fried Sea Bass
    Marinated in sesame, soy sauce, garlic and ginger then deep fried and finished off in a sweet and spicy Korean sauce.

    Oven Steamed Korean Salmon
    A fusion of Korean spices, chili, scallions and coconut oil steamed in the oven.

    Smoked Paprika Fried Sea Bass
    Marinated in cayenne pepper, ginger and smoked paprika.

    Stir Fry King Prawns
    King prawns tossed in a fusion of aromatic spices, chili, scallions and sesame oil

    Jamaican Brown Stew Fish
    Succulent pan fried sea bass or red snapper in rich gravy of scallions, sweet peppers, scotch bonnet and carrots.

    Oven Steamed Garlic Lemon Salmon
    Melt in your mouth salmon marinated in a tangy lemon, garlic & herb sauce then gently steamed in the oven.

    Ghanaian Fish Stew
    A rich spicy tomato stew made with succulent pieces of fried mackerel or red bream.

  • Pasta & Noodles

    Special Fried Beef Noodles
    Our blend of oriental spices and oils, with egg noodles, spicy lean beef and aromatic vegetables.

    Special Fried King Prawn Noodles
    A blend of oriental spices and oils, with egg noodles, aromatic vegetables and juices king prawns.

    Beef Lasagna
    Freshly made pasta sheets sandwiched between layers of rich herb infused tomato sauce and creamy Béchamel sauce topped with panko and our blend of 3 cheeses.

    Creamy Mushroom Garlic Linguine
    Silky smooth cream sauce with herb sautéed mushrooms and classic Italian Linguine.

    Special Fried Chicken Noodles
    Our blend of oriental spices and oils, with egg noodles, sweet n spicy chicken strips and aromatic vegetables.

  • Rice

    Nigerian Style Fried Rice 
    Basmati rice cooked in chicken stock & curry powder then stir fried with vegetables and king prawns (can also be made vegetarian or with chicken or beef)

    Nigerian Style Jollof Rice
    Golden sellar or long grain rice cooked in a spicy tomato sauce infused with curry powder, thyme and beef stock.

    Spicy Egg Fried Rice
    This classic Korean dish loaded with eggs, chilies and spring onions in a rich sesame and soy sauce dressing. 

    Ghanaian Style Jollof Rice
    Basmati rice cooked in a spicy tomato sauce infused with nutmeg and spices.

    Korean Style Fried Rice
    So good you will want to high five someone! Jasmine rice loaded with aromatic vegetables in a rich sesame and soy sauce dressing. (This can also be made with eggs and prawns)

    Kimchi - Bokkeumbap
    Spicy fried rice with kimchi, scallions and eggs

  • Vegan and Vegetarian

    Spiced Vegetable Linguine
    Aromatic chargrilled vegetables cooked in a rich spicy tomato and basil sauce with garlic butter linguine .

    Special Fried noodles
    A blend of oriental spices and oils with vegan noodles and aromatic vegetables.

    Ghanaian Bean Stew A.K.A Red Red
    Black eyed beans cooked in a rich tomato stew made with palm oil, ginger and spices.

    Jamaican Vegetable Dumpling Soup

     Aromatic soup packed with vegetables, boiled dumplings and the classic Island flavours.

    Chickpea Curry
    A hearty curry made with chickpeas, coconut oil, potatoes, coconut milk,  tomatoes and spices.

    French Style Ratatouille
    A hearty vegetable stew with carrots, aubergines, red onions, sweet peppers and tomatoes.

    Ghanaian Vegetable Stew
    Fragrant tomato stew made with coconut oil, nutmeg, fresh herbs, carrots, onions and sweet peppers.

    Lentil Chili
    Mexican comfort food packed with red lentils, kidney beans, sweet peppers and spices.

    Red Lentil Dhal 
    Comfort food loaded with Indian spices, coriander and red lentils.

    Spicy Red Thai Vegetable Curry
    Classic Thai flavours in this spicy coconut red curry with aromatic vegetables

    Aubergine Curry
    Indian comfort food packed with tanginess, spices and tomatoes.

    Mushroom Bourguignon
    Succulent mushrooms, braised in a rich red wine and vegetable stock sauce, loaded with shallots, baby carrots and fresh herbs